Remember the freezer meals I prepped a couple of weeks ago? We have been working our way through them slowly, a meal or two a week. Last week, I made the Morrocan Lamb Stew not knowing how it was going to turn, crossing my fingers when I dumped it into the crock pot. It smelled wonderful cooking and tasted even better when it was done. I microwaved a sweet potato, cubed it and added it into the stew before serving. Served it with some couscous (box mis) and pita bread. Delicious!