Wednesday, January 22, 2014

Oh Pinterest...What's Cooking?

I found a different recipe for a Slow Cooker Mexican Chicken on Pinterest,.  It's a recipe from the Chef Mommy blog and thought I'd try it out.  I even used her homemade Taco easy and I had all the spices on hand. This dish was yummy and all my boys loved it.  We served it over jasmine rice with salad and avocado.

Slow Cooker Mexican Chicken
1 pound boneless skinless chicken breasts (I used chicken tenders)
1 can cream of mushroom or cream of chicken soup (I used the cream of chicken)
1 cup salsa
1 package taco seasoning (I used 1 Tbsp of Chef Mommy's homemade taco seasoning)
1 cup sour cream
cilantro, for serving (optional) (I also added a little shredded cheddar-jack, black beans and scallion on top)

Put chicken, soup, and salsa in slow cooker. Sprinkle taco seasoning over everything. Cook on low for 6 hours (I cooked mine on high for 3 hours). If shredding the chicken, pull the breasts out and shred; return back to slow cooker. Stir in sour cream and heat just until everything is combined.  Serve over rice with a side of salad and avocado.

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