Slow Cooker Chicken Spaghetti - found over on the Clover Lane blog
2 boneless, skinless chicken breasts
1 cup water
1 packet of dry Italian dressing
1 can of cream of chicken soup (I use the 98% fat free kind)
1 bar or container of cream cheese (I use 1/3 fat free cream cheese)
1 box of pasta (I prefer thin spaghetti)
In crock pot:
Pour water, dry Italian dressing mix and cream of chicken soup into crock pot.
Stir together to mix. It will be lumpy, don't worry about it.
Add in chicken...it should land at the bottom of the pot.
Add in cream cheese...I leave the whole block sitting on the top of everything.Cook on high for 4 hours or low for 6 hours.
30 minutes before chicken is done, cook a box of thin spaghetti pasta.
Spoon chicken mixture over top on individual plates, serve with garlic bread and salad. Enjoy!
I've used less than a whole bar of cream cheese, even down to half and can't tell the difference.
Cook pasta ahead and rinse in hot water (from tap) just before serving.