Wednesday, November 5, 2014

Nailed It: Pumpkin Nutella bread

There has been too many mornings of me wandering around in my kitchen looking for something quick and yummy for breakfast. Yesterday, I broke down and made the Nutella Swirled Pumpkin Bread that has been on my to-do list for a while. It was super easy and fast (or would have been if I wasn't also wrangling a certain puppy every 15 secs). The recipe was spot on and the bread absolutely delicious. I was afraid I was adding too much Nutella and held I wish I had just followed the recipe to the T. It was still good but definitely 2 tbsp of Nutella per loaf.

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