Thursday, October 13, 2011

What's Cooking?

Grilled Salmon with Peanut Hoisin Sauce (from change from the usual teriyaki salmon I make for the family.  This I serve with jasmine rice and a side of stir-fry veggies (Veggies, oil, soy sauce, minced garlic).  Always a big hit!

Grilled Salmon with Peanut Hoisin Sauce


  • 1/2 cup JIF® Creamy Peanut Butter
  • 1/2 cup hoisin sauce
  • 1/2 cup finely chopped onions
  • 1/4 cup rice wine vinegar
  • 1/2 cup water
  • 2 cloves minced garlic
  • 4 (6 ounce) salmon fillets
  • CRISCO® Cooking Spray
  • Salt and pepper
  • 1/2 cup chopped scallions


  1. Combine all ingredients in a saucepan. Stirring constantly, bring to a boil. Reduce the heat and simmer for about 5 minutes, stirring often. Sauce can be made several days ahead of time and refrigerated. If it is too thick, just add a little water when heating it before serving.
  2. Spray the salmon filets with CRISCO® Cooking Spray on both sides, and season with salt and pepper.
  3. Grill until done to your liking. Top each grilled salmon filet with warm Peanut Hoisin Sauce and sprinkle with chopped scallions, just before serving. Enjoy! 

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